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Bakery Manager

For bakeries and confectioners

Bake too much and it's waste, too little and shops buy elsewhere; and when flour and sugar prices move, yesterday's price can lose money today.

Bake the right quantities every day, cost every recipe, and sell to shops on credit with control.

What most use today

Baking by habit, prices set once a year, and credit sales in a notebook.

With the Bakery Manager

Each recipe costed from today's ingredient prices, baking planned from orders, and shops' credit kept in check.

Does this sound like you?

  • Over- or under-production every day
  • Ingredient costs rise and recipes aren't re-costed
  • Wholesale customers owe money

What we set up for you

  • Recipes with their cost per loaf or cake
  • Daily production orders that use up the ingredients
  • A shop till, and wholesale prices with credit limits for shops
  • Your own website, where customers order cakes and see your bakes and prices

From day one, you can

  • Plan tomorrow's bake
  • See cost per loaf or cake
  • See who owes you

Why it pays: Less waste and correct prices protect thin margins.

Under the hood (for your IT person)

Odoo Community (Manufacturing, Inventory, Point of Sale, Sales, Invoicing), on your own private system.

Starter runs on a system SCPL shares between small businesses, each with its own app, database and web address kept apart. It doesn't include administrator access, Always-On or encryption with your own key, and it runs in Lagos (Nigeria 2). Move up to your own system any time; everything comes with you.

Every pack runs on your own private system in our Lagos data centres, with full root access if you want it.

Also in food businesses